Eco-Business

The women of Indonesia’s Nusa Penida and Nusa Lembongan islands have harvested seaweed for generations Climate change and tourism development now threaten seaweed cultivators’ centuries-old practices.

On April 18, Indigenous Aeta protesters blockaded the trail to the Philippines’ Mount Pinatubo, a popular tourist attraction in an area recognised as Aeta ancestral land.

Sustainable tourism discourages illegal mangrove cutting and fishing in the Philippines' largest contiguous mangrove forest.

Tourism has caused severe coastal contamination, with consistently high faecal coliform levels in the sea off El Nido, despite efforts like a new sewage treatment plant.

By Rhick Lars Albay

By Malaka Rodrigo

By Spoorthy Raman

By Jeremy Hance

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Countries which govern half the world's territorial oceans have yet to integrate ocean-focused solutions into their nationally determined contributions, or NDCs, due for an update by February 2025. By Ilana Seid

Bali has a unique opportunity to address plastic waste by integrating sustainable practices into the tourism experience. By Attar Hikmahtiar Ramadan, Elprida Agustina and Emenda Sembiring

India's Ladakh is seeing a form of tourism which relies on climate grief and a desire to escape toxic cities. By Padma Rigzin and Vasundhara Bhojvaid

Rising costs of living and airfares point to long-haul travel being affordable for fewer people. It also might re-shape the way we think about tourism. By Gui Lohmann

By Rhett A. Butler

By Trang Chu Minh

By Patrick L. Osewe

By Brendan Canavan

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The veteran journalist talks to Eco-Business about how his Emmy-nominated documentary depicts the lives of environmental crusaders in Asia's deadliest country for guardians of the seas and forests.

Mining operations at Altai Philippines Mining Corporation have been suspended for now, after week-long protests from locals of Sibuyan Island in Romblon, who claimed the extraction of nickel ore will disrupt the island’s intact ecosystems.

Dr Jane Goodall, known for her pioneering study of chimpanzees nearly 60 years ago in Tanzania, continues her work to conserve nature in Africa by joining an expedition to protect the continent’s highest peak.

The Tidal Lagoon Swansea Bay is looking to build a sustainable marine community that relies on tidal power for low carbon electricity, food security from aquaculture, and eco-tourism for their livelihood. Watch the video here.

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Can the hotels sector, traditionally resource-intensive and wasteful, reinvent itself and go green? Eco-Business asks two hospitality executives about balancing post-Covid recovery, and if luxury can be made compatible with sustainability.

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